Manufacturers List

Category: Gluten free food additives

August 4, 2015

Potassium Tripolyphosphate Gluten Free Verification: From Allergen Databases to Manufacturer Claims

Potassium tripolyphosphate is a polyphosphate salt widely used in food processing as an emulsifier, texturizer, and water-retention agent. It appears…

August 4, 2015

Sodium Metabisulfite Gluten Free: Manufacturer Statements Confirm Zero Cross-Contamination Risk

Sodium metabisulfite is one of the most widely used sulfite preservatives in the food industry, appearing in dried fruits, wines,…

August 4, 2015

Monopotassium Phosphate Gluten Free: What Innophos Confirmed About Gluten in Phosphate Manufacturing

Monopotassium phosphate is a versatile food-grade mineral used as a buffering agent, nutrient source, and emulsifier in processed foods, beverages,…

August 4, 2015

Ethyl Acetate Gluten Free Certification: Why This Common Solvent Passes the Test

Ethyl acetate is one of those ingredients that shows up in places you might not expect. It is used to…

August 4, 2015

Caramel Color Gluten Free: Why This Ubiquitous Additive Triggers So Much Celiac Confusion

Caramel color is one of the most widely used food additives in the world, appearing in everything from cola and…

August 4, 2015

Monascus Red Gluten Free: The Red Yeast Rice Pigment With a Hidden Fermentation Substrate Question

Monascus Red is a natural food colorant produced by fermenting rice with the fungus Monascus purpureus. It delivers a deep…

August 4, 2015

Disodium EDTA Gluten Free Breakdown: From Mayonnaise Labels to Celiac Safety

If you have ever flipped over a jar of mayonnaise and spotted “calcium disodium EDTA to protect flavor” on the…

August 4, 2015

EDTA (Ethylenediaminetetraacetic Acid) Gluten Free Guide for Food Formulators

EDTA, short for ethylenediaminetetraacetic acid, is a chelating agent found in everything from canned vegetables to salad dressings to skincare…