Sodium cyclamate is a non-nutritive synthetic sweetener that is 30 to 50 times sweeter than sucrose. It appears as a white needle-like or flaky crystalline powder and is classified under E number E952. The sweetener is widely used in food and beverages across Asia, Europe, and South America.
For halal food manufacturers, confirming the compliance of every sweetener in a formulation is essential. Sodium cyclamate is produced through chemical synthesis, and its halal status depends on whether the raw materials and manufacturing process meet Islamic dietary requirements.
Is Sodium Cyclamate Halal?
Yes, sodium cyclamate (E952) is halal. According to MUIS data, E952 (Cyclamic acid and its Calcium and Sodium Salts) is permissible under Islamic dietary law. The compound is manufactured through chemical synthesis and does not contain animal-derived ingredients.
Multiple suppliers offer halal-certified sodium cyclamate.
Properties and Sweetness Profile
Sodium cyclamate is odorless, stable under heat, light, and air exposure, and tolerant of alkaline conditions. It produces a clean sweetness without the bitter aftertaste associated with some other artificial sweeteners like saccharin.
The sweetener is stable during cooking and baking, which makes it suitable for processed foods that undergo thermal treatment. It is often blended with other high-intensity sweeteners to achieve a more balanced taste profile at reduced cost.
Food Applications
Sodium cyclamate is used in a wide range of food products including beverages, pickles, seasoning sauces, cakes, biscuits, bread, ice cream, popsicles, and frozen desserts. Maximum usage levels vary by food category, with amounts up to 0.65 g/kg permitted in most applications and up to 8.0 g/kg in preserved fruits like dried arbutus and candied plum.
The sweetener is particularly popular in diabetic and reduced-calorie food products because it provides sweetness without contributing calories or affecting blood sugar levels. It is also used in confectionery products at concentrations up to 1.0 g/kg.
Regulatory Status by Region
Sodium cyclamate is approved for food use in over 50 countries including China, the European Union, Brazil, and many parts of Southeast Asia. It is not currently approved for use in the United States, where the FDA banned it in 1969 based on early safety studies.
Food manufacturers exporting products internationally should verify that sodium cyclamate is permitted in each target market. In countries where it is approved, it remains one of the most cost-effective high-intensity sweeteners available.
Halal Sodium Cyclamate Supplier
We supply bulk food-grade sodium cyclamate from top manufacturers in China. We help you handle the entire bulk ingredients sourcing process in China: manufacturer selection (top Chinese food ingredients manufacturers), price negotiation, quality verification, and logistics coordination.
View our Sodium Cyclamate product page and request a free sample