Disodium EDTA (disodium ethylenediaminetetraacetate) is a widely used chelating agent in the 식품 산업. It works by binding trace metal ions such as iron 및 copper that catalyze oxidative deterioration in foods.
By sequestering these metals, it effectively preserves the color, flavor, 및 texture of processed foods. It is commonly used in combination with other 방부제s 및 항산화제s to enhance their effectiveness. Disodium EDTA is approved for use in a wide range of food products including dressings, sauces, canned goods, 및 beverages.