HVP 은(는) 다음 공정으로 제조됩니다. hydrolysing defatted soy, wheat gluten or corn protein with hydrochloric acid (acid-HVP) or enzymes (enzyme-HVP), then neutralising, filtering and spray-drying.
이 성분은 다음을 제공합니다. a complex mixture of free amino acids (glutamic acid, alanine) and peptides that deliver deep savoury, meaty, brothy flavour. A foundational ingredient in savoury flavour systems.