건조 당근 은(는) 다음을 통해 생산됩니다. washing, peeling, cutting carrots into cubes, flakes or granules, and drying via hot air (60–70 °C) or tunnel drying to moisture ≤8%.
The product retains β-carotene (≥40 mg/100g), 천연 sugars and characteristic carrot flavour. Supplied as flakes (8×8×4 mm), dice (5×5×5 mm), granules (3–5 mm) or powder (80 mesh).