건조 생강 분말 은(는) 다음을 통해 생산됩니다. milling dried ginger flakes to 60, 80 or 100 mesh fineness. It contains ≥1.5% volatile oil and ≥3% gingerol-class compounds.
It offers intense ginger flavour and functional properties including anti-nausea and anti-inflammatory benefits. It is the standard ginger spice format globally.