건조 생강 은(는) 다음을 통해 생산됩니다. washing, peeling, slicing and hot-air drying fresh ginger root to ≤ 12% moisture.
Available as whole slices, dices, flakes, granules or powder. It delivers concentrated ginger flavour, pungency (gingerols and shogaols) and aroma for use in spice blends, 음료, bakery, 제과류 and traditional medicine.