Collagen Casing (Soy Protein) 은(는) 다음을 통해 생산됩니다. blending collagen gel with soy protein isolate, extruding through annular dies, coagulating in ammonia/ethanol baths, and drying to flexible tubular casings.
The soy protein fortifies mechanical strength, reduces cost versus pure collagen, and allows excellent stuffing, smoking and cooking performance.