소듐 락테이트 분말 은(는) 다음을 통해 생산됩니다. spray-drying aqueous sodium lactate (typically with a maltodextrin or silica carrier) to create a free-flowing powder.
이 성분은 다음을 유지합니다. all the functional properties of liquid sodium lactate — antimicrobial activity, 수분 유지, flavour enhancement — while being easier to handle in dry-blend seasonings, rubs and premixes where liquid addition is impractical.