유청 투과물 은(는) 다음을 통해 생산됩니다. ultrafiltration of sweet cheese whey, which retains whey proteins in the retentate and yields a lactose-mineral permeate that is then evaporated and spray dried.
With ≥76% lactose, 8–10% minerals and minimal protein/fat, it delivers mild dairy flavour, Maillard browning and cost-effective solids to countless food formulations.