Calcium acetate monohydrate is a white crystalline solid with the chemical formula Ca(C2H3O2)2 H2O and a molecular weight of 176.181 g/mol. It serves multiple roles in food manufacturing, pharmaceutical production, and industrial processes. For companies that require kosher-compliant ingredients, understanding the certification landscape for this compound is an important step in responsible sourcing.
This ingredient functions as a food additive, stabilizer, buffer, and sequestrant. It is commonly found in candy products and other processed foods where pH control and calcium fortification are needed. Its versatility makes it a staple in formulation labs across the food industry.
Food-Grade Applications and Functions
In food production, calcium acetate monohydrate acts as a stabilizer that helps maintain consistent texture and appearance. As a buffer, it regulates acidity levels in processed foods, preventing unwanted pH shifts during manufacturing and storage. Its sequestrant properties allow it to bind metal ions that could otherwise cause discoloration or off-flavors.
Candy manufacturers rely on calcium acetate monohydrate to achieve specific textural qualities in their products. It also plays a role in the neutralization of fluoride in water treatment applications, though food-grade specifications are distinct from industrial-grade material.
Kosher Certification Requirements
Calcium acetate monohydrate is a synthetic compound, which generally simplifies the kosher certification process. Unlike animal-derived ingredients, mineral salts produced through chemical synthesis do not carry inherent kosher concerns related to species or slaughter methods. However, certification still requires verification that processing equipment and facility conditions meet rabbinical standards.
The certifying agency inspects raw material sourcing, production lines, and cleaning protocols. Any shared equipment that previously handled non-kosher materials must be properly kosherized before use. This ensures that the final product carries no trace of non-compliant substances.
Purity and Safety Standards
Food-grade calcium acetate monohydrate is manufactured to meet purity levels of 99% or higher under ACS and p.a. (pro analysi) standards. According to safety data following Regulation (EC) No. 1907/2006, this substance does not meet the criteria for classification as hazardous. It is not classified as a PBT (persistent, bioaccumulative, toxic) or vPvB substance.
Standard safety protocols recommend rinsing with water if the substance contacts eyes or skin. In case of ingestion, rinsing the mouth and consulting a physician is advised. These precautions are routine for handling food-grade chemical compounds in manufacturing environments.
Sourcing Tips for Manufacturers
Multiple suppliers offer calcium acetate monohydrate in powder form suitable for food applications. When sourcing, confirm that the supplier provides both a kosher certificate and a certificate of analysis for each lot. Fisher Chemical and Chem-Impex are among the laboratory suppliers that carry this compound, though bulk food-grade sourcing requires specialized distributors.
Verify that the product specification sheet matches your formulation requirements, including particle size, moisture content, and purity. Consistency between lots is critical for maintaining product quality in large-scale food manufacturing.
Kosher Calcium Acetate Monohydrate Supplier
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