|Qty in 20’FCL||15000kg|
|Packaging||Factory Packaging or Neutral|
|Certificate||ISO, Kosher, Halal, BRC|
Calcium Acetate Monohydrate, E263, CAS no. 5743-26-0, calcium salt of acetic acid, s a white, odorless, and tasteless crystalline powder. Also known as Calcium acetate, manufacturing process via chemical synthesis, calcium carbonate and acetic acid as raw materials. Calcium Acetate Monohydrate is mainly used in the production of candy products, desserts, and baked good (bread, cakes, pastries).
As an experienced Calcium Acetate Monohydrate manufacturer and supplier, we has been supplying and exporting Calcium Acetate Monohydrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Calcium Acetate powder Specification
|CAS||anhydride :62-54-4; monohydrate :5743-26-0||INS||263|
|Properties||White loose fine powder.Odorless.Slightly bitter taste.Easy deliquescence .Decomposed into
CaCO3 and acetone when heated to 160 ° C .Soluble in water,slightly soluble in ethanol.
|Content(dry basis)||98.0%~102.0﹪||≥ 98%||99%~100.5%||99.0%~100.5%||98.0%~102.0%|
|PH(5%)||6.0~8.0||6 ~ 9
|——–||6.3 ~ 9.6
|Nitrate||——–||——–||——–||passed test||passed test|
|Heavy metals（as Pb,GT-16-1）||≤0.0025%||≤ 2 mg/kg||≤2mg/kg||0.0025%||≤20ppm|
|Barium||passed test||——–||——–||passed test||≤50ppm|
|Application||Used as antifungal agent, dough leavening agent, regulator, buffer, tissue improver, curing agent,
nutritional supplement, chelating agent in the food industry such as leavening agent of baking
products and cakes.Fermentation assistant agent, buffering agent, curing agent (gelation)of
bread and biscuit,tissue modifier of the yeast food meat products etc..It can increase the
saccharifying power and the fermentation ability when used in brewing.
|Dosage||GB 14880一94：Cereals and cereal products and beverage 8～16g/kg.
GB 2760一2001：Vinegar 6～8g/kg（as Ca).
FDA，§184．1185(2000)：Baking food, gelatin, Pudding, Stuffing，0.2%；Sweet sauce,
Top materials and toppings，0.15%；others 0.0001%.
EEC approves it used in packaging cheese powder, quick-setting jelly powder.
FEMA(mg/kg)：Soft drinks 200;Baked food 500.Beverages and milk beverages 0.6~0.8g/kg ;
Cereals and cereal products1.6~3.2g/kg; Infant food 3.0~6.0g/kg
|Packaging||Net weight: 25kg,paper-plastic bag or woven bag lined with PE bag,can also be customized
according to customer‘s requirements of packaging.
|Storage|| Stored in cool, dry and ventilated place.Must not be loaded and transported with toxic, hazardous
and polluting substances.
As a professional Calcium Acetate Monohydrate supplier, we’re engaged in export and distribute Calcium Acetate Monohydrate for years.
Raw Materials price: Prices of raw material acetic acid are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Calcium Acetate Monohydrate manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Calcium Acetate Monohydrate will be stable in the coming months.
Calcium Acetate Monohydrate is gluten free and widely used in gluten free food to provide better appearance and longer shelf-life to processed meat.
Calcium Acetate Monohydrate is a calcium salt of acetic acid, generally recognized as halal.
Calcium Acetate Monohydrate is general recognized as Kosher classified as Parve.
Common side effect of Calcium Acetate Monohydrate as follows:
- Abdominal or stomach pain
- dry mouth
- full or partial loss of consciousness
- incoherent speech
- increased urination
- loss of appetite
- metallic taste
- muscle weakness
- nausea or vomiting
- unusual tiredness
- weight loss
Calcium Acetate Monohydrate used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Calcium Acetate Monohydrate is used as a food additive, stabilizer, buffer, and sequestrant. The Calcium Acetate Monohydrate application such as in candy products, desserts, and baked good (bread, cakes, pastries).