Calcium acetate monohydrate is an organic calcium salt produced by reacting acetic acid or vinegar with calcium carbonate. It is freely soluble in water and provides both calcium enrichment and antimicrobial functionality in food systems.
In the baking industry, calcium acetate inhibits mold growth and extends shelf life while contributing to dough strength through calcium-gluten interactions. It is also used as a firming agent in canned fruits and vegetables, where calcium ions crosslink pectin to maintain structural integrity. Calcium acetate's mild flavor profile and dual functionality as preservative and mineral source make it a practical ingredient in clean-label food formulations.
