Konjac Gum

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Konjac Gum E425

Product Description

Categories Thickeners
Qty in 20’FCL 18000kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E Number E425
CAS No. 37220-17-0
HS Code 130239
Specification FCC/USP

Konjac gum E425,CAS no. 37220-17-0, is manufactured from the root of the konjac plant. It is composed of 40% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. Konjac gum powder has many characteristics such as hydrophilic, thickening property, stability, emulsification, suspension, gel and film forming properties in food.

As an experienced Konjac gum manufacturer and supplier, we has been supplying and exporting Konjac gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

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Product reference

  • Specification
  • Konjac Gum Food grade Specification

    E Number E425
    Einecs No 253-404-6
    CAS No. 37220-17-0
    HS Code 1302399090
    ITEMS STANDARD
    Appearance white powder
    Viscosity(mpa.s) 20000 mPas min 36000 mPas min
    Gluomannan content 80% min 90% min
    Appearance white or cream-color and free flowing powder
    Particle size 120 – 200 mesh
    Loss on drying 10% max
    PH of 1% solution in water 5.0-7.0
    Lead(Pb) 1.0 mg/kg max
    Arsenic(As) 3.0 mg/kg max
    SO2 0.5 g/kg max
    Insolubles 6% max
    Total plate count 5000 cfu/g max
    Yeasts and moulds 100 cfu/g max
    Coliform Negative
    Salmonella Negative

     

     

  • Market and Price
  • As a professional Konjac gum supplier, we’re engaged in export and distribute Konjac gum for years.

    Price trend of Konjac gum

    Upstream: Prices of upstream konjac are stable and supply is stable. Production capacity of the Konjac Gum manufacturers didn’t change much.
    Downstream: Downstream demand is pretty stable.
    Forecast: Considering the current market trend, price of Konjac Gum will be stable in the coming months.

  • Benefit
  •  

  • MSDS, Halal, Kosher, Gluten free
  • Konjac gum MSDS

    Konjac Gum gluten free

    Konjac Gum is gluten free and widely used in gluten free food to provide stronger texture to ice cream, cookie, cake and other baked food.

    Halal Certified Konjac Gum

    Konjac Gum is a popular natural gum isolated from the corm of konjac plant, generally recognized as halal.

    Kosher Certified Konjac Gum

    Konjac Gum is general recognized as Kosher classified as Parve.

  • Side Effect
  • Side Effect of Konjac Gum

    Konjac gum is widely used as weight loss supplement and food thickener. It is generally consider safe.

  • Application and Uses of Gelatin
  • Application and Uses of Konjac Gum

    Konjac Gum is used in the food and beverage industry as a thickening, stabilizing, gelling and bonding agent. Konjac Gum can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry.

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