Acerola cherry extract is obtained from the fruit of Malpighia emarginata, one of the richest natural sources of ascorbic acid (vitamin C). The extract is produced through aqueous extraction and spray-drying to preserve bioactive potency.
Key bioactives include vitamin C, anthocyanins, carotenoids, and phenolic compounds. It provides powerful antioxidant support and immune-boosting properties. Commercial applications span dietary supplements, functional beverages, cosmeceuticals, and fortified food products.
