|Function uses||Stabilizer, thickener, gelling agent, emulsifier|
Calcium Alginate, E404, CAS no. 9005-35-0, natural carbohydrate, food thickener manufacturing process extracted from kelp. It is applicable in food, electrode and Pharmaceutical industries. Calcium Alginate is often used in food industry, used for entrapment of enzymes and forming artificial seeds in plant tissue culture, used in health food industry as a Calcium additive. Function uses:Stabilizer, thickener, gelling agent, emulsifier. As a professional Calcium Alginate supplier, we distribute Calcium Alginate powder food grade with different viscosity and mesh size.
Calcium Alginate food grade Specification
|appearance||white to yellowish brown filamentous, grainy, powder|
|mesh||90% pass 60 mesh|
|LOSS ON DRYING(105℃, 4h)||≤15%|
|PH (1% Solution)||6.0 – 9.5|
|sulphate ASH||28- 36%|
|LEAD (PB)||≤5 PPM|
|ARSENIC (AS)||≤3 PPM|
|TOTAL HEAVY METAL||≤20 PPM|
|TOTAL plate COUNT||< 5000CFU/G|
|YEAST AND MOULD||< 500CFU/G|
|E. COLI||ABSENT IN 25 G|
As a professional Calcium Alginate supplier, we’re engaged in export and distribute Calcium Alginate for years.
Raw Materials price: Prices of raw material brown algae are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Calcium Alginate manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Calcium Alginate will be stable in the coming months.
Calcium Alginate is gluten free and widely used in gluten free food to provide stronger texture to salad dressing and fast food.
Calcium Alginate is the calcium salt of Alginic acid manufactured through chemical synthesis, general recognized as halal.
Calcium Alginate is generally recognized as Kosher classified as Parve.
Although Calcium Alginate generally regarded as a very safe and effective supplement, there can be some minor side effects. The side effects may:
Calcium Alginate can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Calcium Alginate is a food additive used as a stabilizer, thickener in products like ice cream, salsa, pudding, jam.