Calcium Alginate

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calcium alginate E425

Product Description

CAS No. 9005-35-0
Chemical Formula [(C6H7O6)2Ca]n
H.S.code 130239
Function uses Stabilizer, thickener, gelling agent, emulsifier
E number E404

Calcium Alginate, E404, CAS no. 9005-35-0, natural carbohydrate, food thickener manufacturing process extracted from kelp. It is applicable in food, electrode and Pharmaceutical industries. Calcium Alginate is often used in food industry, used for entrapment of enzymes and forming artificial seeds in plant tissue culture, used in health food industry as a Calcium additive. Function uses:Stabilizer, thickener, gelling agent, emulsifier. As a professional Calcium Alginate supplier, we distribute Calcium Alginate powder food grade with different viscosity and mesh size.

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  • Specification
  • Calcium Alginate food grade Specification

    ITEM STANDARD
    appearance white to yellowish brown filamentous, grainy, powder
    assay(C6H7Ca1/2O6)n 89.6%- 104.5%
    CALCIUM 8.0- 11.5%
    mesh 90% pass 60 mesh
    LOSS ON DRYING(105℃, 4h) ≤15%
    PH (1% Solution) 6.0 – 9.5
    sulphate ASH 28- 36%
    LEAD (PB) ≤5 PPM
    ARSENIC (AS) ≤3 PPM
    TOTAL HEAVY METAL ≤20 PPM
    TOTAL plate COUNT < 5000CFU/G
    YEAST AND MOULD < 500CFU/G
    SALMONELLA ABSENT
    E. COLI ABSENT IN 25 G
  • Market and Price
  • As a professional Calcium Alginate supplier, we’re engaged in export and distribute Calcium Alginate for years.

    Price trend of Calcium Alginate

    Raw Materials price: Prices of raw material brown algae are stable.
    Market demand and supply : demand and supply is stable. Production capacity of the Calcium Alginate manufacturers didn’t change much.
    Market Forecast: Considering the current market trend, price of Calcium Alginate will be stable in the coming months.

  • Benefit
  • MSDS, Halal, Kosher, Gluten free
  • Calcium Alginate gluten free

    Calcium Alginate is gluten free and widely used in gluten free food to provide stronger texture to salad dressing and fast food.

    Halal Certified Calcium Alginate

    Calcium Alginate is the calcium salt of Alginic acid manufactured through chemical synthesis, general recognized as halal.

    Kosher Certified Calcium Alginate

    Calcium Alginate is generally recognized as Kosher classified as Parve.

    Calcium Alginate MSDS

  • Side Effect
  • Side Effect of Calcium Alginate

    Although Calcium Alginate generally regarded as a very safe and effective supplement, there can be some minor side effects. The side effects may:

    Infection
    Ulcers
    Bleeding
    Diabetes
    Tiredness
  • Application and Uses
  • Application and Uses of Calcium Alginate

    Calcium Alginate can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Calcium Alginate is a food additive used as a stabilizer, thickener in products like ice cream, salsa, pudding, jam.

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