|Qty in 20’FCL||16000kg|
|Packaging||Factory Packaging or Neutral|
|Certificate||ISO, Kosher, Halal, BRC|
Calcium Alginate, E404, CAS no. 9005-35-0, natural carbohydrate, food thickener manufacturing process extracted from kelp. Calcium Alginate is often used in food as Stabilizer, thickener, gelling agent, emulsifier.
As an experienced Calcium Alginate manufacturer and supplier, we has been supplying and exporting Calcium Alginate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Calcium Alginate food grade Specification
|appearance||white to yellowish brown filamentous, grainy, powder|
|mesh||90% pass 60 mesh|
|LOSS ON DRYING(105℃, 4h)||≤15%|
|PH (1% Solution)||6.0 – 9.5|
|sulphate ASH||28- 36%|
|LEAD (PB)||≤5 PPM|
|ARSENIC (AS)||≤3 PPM|
|TOTAL HEAVY METAL||≤20 PPM|
|TOTAL plate COUNT||< 5000CFU/G|
|YEAST AND MOULD||< 500CFU/G|
|E. COLI||ABSENT IN 25 G|
As a professional Calcium Alginate supplier, we’re engaged in export and distribute Calcium Alginate for years.
Raw Materials price: Prices of raw material brown algae are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Calcium Alginate manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Calcium Alginate will be stable in the coming months.
Calcium Alginate is gluten free and widely used in gluten free food to provide stronger texture to salad dressing and fast food.
Calcium Alginate is the calcium salt of Alginic acid manufactured through chemical synthesis, general recognized as halal.
Calcium Alginate is generally recognized as Kosher classified as Parve.
Although Calcium Alginate generally regarded as a very safe and effective supplement, there can be some minor side effects. The side effects may:
Calcium Alginate can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Calcium Alginate is a food additive used as a stabilizer, thickener in products like ice cream, salsa, pudding, jam.