|Qty in 20’FCL||10000kg|
|Packaging||Factory Packaging or Neutral|
|Certificate||ISO, Kosher, Halal, BRC|
Disodium 5-Ribonucleotides, E635, CAS no.4691-65-0, also called I + G, is a food additive manufactured through chemical synthesis of sodium salt of guanylic acid and inosinic acid, available as White to light yellow crystalline powder. Disodium 5′-Ribonucleotides is widely used as flavour enhancer as it can increase flavour significantly when using together with Monosodium Glutamate.
Disodium 5′-Ribonucleotides (I+G) is a flavor enhancer a mixture of disodium Inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added Monosodium Glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods.
As an experienced Disodium 5′-Ribonucleotides (I+G) manufacturer and supplier, we has been supplying and exporting Disodium 5′-Ribonucleotides (I+G) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Disodium 5-Ribonucleotides Specification
|LOSS ON DRYING||≤25.0%|
|HEAVY METALS (AS Pb)||≤10PPM|
|NH4(AMMONIUM)||Color of litmus paper unchanged|
|Amino Acid||Solution appear colorless|
|Other related compounds of nucleicacid||Not Detectable|
|Total aerobic bacteria||≤1,000cfu/g|
|Yeast & mould||≤100cfu/g|
As a professional Disodium 5-Ribonucleotides supplier in China, we’re engaged in export and distributeDisodium 5-Ribonucleotides for years.
Raw Materials price: Prices of raw material the synthesized chemical ingredients are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Disodium 5′-Ribonucleotides manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Disodium 5′-Ribonucleotides will be stable in the coming months.
Disodium 5-Ribonucleotides is gluten free and widely used in gluten free food to provide sweet smell to flavored noodles, snack foods, chips, crackers, sauces and fast foods.
Disodium 5-Ribonucleotides is generally recognized as halal.
Disodium 5-Ribonucleotides is general recognized as Kosher classified as Parve.
Disodium 5′-Ribonucleotides is generally considered a safe ingredient.
Disodium 5′-Ribonucleotides can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Disodium 5-ribonucleotides (I&G) is used as a flavoring agent in instant noodles, seasoning packets, snacks, canned foods, condiments, and soy sauce.