|Other name||I + G|
Disodium 5-Ribonucleotides, E635,CAS no.4691-65-0, also called I + G, is a food additive manufactured through chemical synthesis of sodium salt of guanylic acid and inosinic acid, available as White to light yellow crystalline powder. Disodium 5′-Ribonucleotides is widely used as flavour enhancer as it can increase flavour significantly when using together with Monosodium Glutamate. Disodium 5′-Ribonucleotides(I+G) is a flavor enhancer a mixture of disodium Inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added Monosodium Glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods.
Disodium 5-Ribonucleotides Specification
|LOSS ON DRYING||≤25.0%|
|HEAVY METALS (AS Pb)||≤10PPM|
|NH4(AMMONIUM)||Color of litmus paper unchanged|
|Amino Acid||Solution appear colorless|
|Other related compounds of nucleicacid||Not Detectable|
|Total aerobic bacteria||≤1,000cfu/g|
|Yeast & mould||≤100cfu/g|
As a professional Disodium 5-Ribonucleotides supplier in China, we’re engaged in export and distributeDisodium 5-Ribonucleotides for years.
Raw Materials price: Prices of raw material the synthesized chemical ingredients are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Disodium 5′-Ribonucleotides manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Disodium 5′-Ribonucleotides will be stable in the coming months.
Disodium 5-Ribonucleotides is gluten free and widely used in gluten free food to provide sweet smell to flavored noodles, snack foods, chips, crackers, sauces and fast foods.
Disodium 5-Ribonucleotides is generally recognized as halal.
Disodium 5-Ribonucleotides is general recognized as Kosher classified as Parve.
Disodium 5′-Ribonucleotides is generally considered a safe ingredient.
Disodium 5′-Ribonucleotides can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Disodium 5-ribonucleotides (I&G) is used as a flavoring agent in instant noodles, seasoning packets, snacks, canned foods, condiments, and soy sauce.