EthylParaben,E214, CAS number 120-47-8, food and cosmetic antioxidant/preservative, manufacturing process via chemical synthesis, 4-hydroxybenzoic acid (Paraben) and ethyl alcohol as raw materials. Butylparaben is in the paraben family (ButylParaben, Methylparaben
Propylparaben) of preservatives used as an anti-fungal preservative in baked goods, creams and pastes, jams and jellies, syrups, processed vegetables, oils, seasonings, dairy products, beverages and skin care products. As a professional EthylParaben supplier, we supply EthylParaben food and pharmaceutical grade.
EthylParaben powder Specification
|Characters||Colorless crystals or white crystalline powder|
|Purity (on dry base) %||99.0-100.5%|
|Heavy Metal (Pb) %||/|
|Heavy Metal(AS) %||/|
|Loss on Drying %||0.50|
|p-Hydroxybenzoic Acid and Salicylic Acid||/|
|Appearance of Solution||Clear|
|Organic Volatile impurities||/|
As a professional EthylParaben supplier, we’re engaged in export and distribute EthylParaben for years.
Raw Materials price: Prices of raw material Ethanol, P-hydroxybenzoic acid and methylbenzene are stable.
Market demand and supply : demand and supply is stable. Production capacity of the EthylParaben manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of EthylParaben E214 will be stable in the coming months.
EthylParaben is gluten free and widely used in gluten free food to provide longer shelf-life to processed food.
EthylParaben is a member of the paraben family manufactured through chemical synthesis, available as Colorless crystals or white crystalline powder, generally recognized as halal.
EthylParaben is general recognized as Kosher classified as Parve.
Although EthylParaben generally regarded as a very safe and effective supplement, there can be some minor side effects. The side effects may:
Decreased Sperm Levels
Ethylparaben can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Ethylparaben (Ethyl 4-Hydroxybenzoate) is used as an anti-fungal preservative in baked food, creams and pastes, jams and jellies, syrups, processed vegetables, oils, seasonings, dairy products, and beverages.