Fumaric Acid

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Product Description

CAS No. : 110-17-8
Chemical Formula : C4H4O4
H.S.code : 291719
E No. : E297

Fumaric Acid powder, E297,CAS No.110-17-8, food acidulent, a dicarboxylic acid manufactured through catalytic isomerisation of maleic acid. As a professional Fumaric Acid supplier, we supply Fumaric Acid food grade and feed grade. FCC,USP,EP. Fucntion:Fumaric acid is a common food additive included in many processed foods to keep them stable and to add tartness. Uses:Fumaric acid is used as a flavoring, because it is the sourest tasting of the organic acids. used as a food acidulent, in Bakery:Tortillas,Breads; Beverages: Fruit Juice Drinks, Wine; Confectioneries:Jellies and Jams;Desserts:Alginate Based Desserts,Gelatin Desserts,Pie Fillings,Egg White Foams; Animal Feed and Industrial Uses. Food source:high Fumaric Acid in bolete mushrooms, lichen and Iceland moss.

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  • Specification
  • Fumaric Acid Food Grade Specification

    DESCRIPTION White, odorless granules or crystalline powder. It is soluble in alcohol, slightly soluble in water and in ether, and very slightly soluble in chloroform
    Chemical Name Trans-butenedioic  acid
    Chemical Formula C4H4O4
    Structural Formula
    Molecular Weight 116.07
    Solubility (g/100g)
    in water at 25 0.7
    in water at 100 9.8
    in alcohol at 30 5.76
    in dimethyl benzene at 20 0.03
    SPECIFICATION
    (Executive Standard: GB 25546-2010,also meets the international standards of FCC,USP ect.)
    Assay(as C4H4O4) 99.5%~100.5%(anhydrous basis)
    Melting Point 294~300
    Arsenic(as As) 2mg/kg Max
    Lead 2mg/kg Max
    Maleic Acid 0.1% Max
    Residue on Ignition 0.1% Max
    Water 0.5% Max
    MAIN FUNCTION AND PURPOSE       Used as an acidulant, Fumaric acid has bacteriostatic and antiseptic function. It also can be used as acidity regulator, acidifier, thermal-oxidative resist auxiliary, curing accelerant and spice. Used as acidic substance of effervescent agent, it can produce extended and exquisite bubbles.
    Fumaric acid can be used as pharmaceutical intermediate and optical bleaching agent. In pharmaceutical industry, it is used to produce alexipharmic sodium dimercaptosuccinate and ferrous fumarate. Fumaric acid is also used in manufacturing unsaturated polyester resin.
    PACKING 25KG net in Plastic Woven Bag lined with PE bag, 18MT/20FCL(with pallet) or 20MT/20FCL(without pallet). 600kg or 900kg net in plastic bag, 18MT/20FCL(on pallet)
    STORAGE Kept in a dry and cool place.
  • Market and Price
  • As a professional Fumaric Acid supplier, we’re engaged in export and distribute Fumaric Acid for years.

    Price trend of Fumaric Acid

    Raw Materials price: Prices of raw material fermentation of carbohydrates such as glucose, sucrose, or lactose, or by chemical synthesis are stable.
    Market demand and supply : demand and supply is stable. Production capacity of the Fumaric Acid manufacturers didn’t change much.
    Market Forecast: Considering the current market trend, price of Fumaric Acid will be stable in the coming months.

  • Benefit
  • MSDS, Halal, Kosher, Gluten free
  • Fumaric Acid gluten free

    Fumaric Acid is gluten free and widely used in gluten free food to provide a food additive to enhance flavor and sourness to baked food.

    Halal Certified Fumaric Acid

    Fumaric Acid is a dicarboxylic acid manufactured through catalytic isomerisation of maleic acid, available as White crystalline powder, generally recognized as halal.

    Kosher Certified Fumaric Acid

    Fumaric Acid is general recognized as Kosher classified as Parve.

    Fumaric Acid MSDS

  • Side Effect
  • Side Effect of Fumaric Acid

    Fumaric Acid is considered safe, the side effects may kidney problems (when used as a medicine)

  • Application and Uses
  • Application and Uses of Fumaric Acid

    Fumaric acid can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Fumaric Acid used as an acidity regulator, acidulent, curing accelerant and a flavoring agent in wheat and corn tortillas, sour dough and rye breads, refrigerated biscuit doughs, fruit juice and nutraceutical drinks, gelatin desserts, gelling aids, pie fillings and wine.

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