Polydextrose, E1200, Cas no.68424-04-4, food sweetener, manufacturing process from chemical synthesis, raw materials dextrose (glucose), sorbitol and citric acid. Characteristics: water-soluble, synthetic polymer of glucose, fresh taste and high solubility, stable at high temperature conditions, a dietary fibre with prebiotic properties. Function: used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and fat content. Polydextrose is a food ingredient that can be used as a low calorie substitute in many recipes. Uses: Polydextrose used as a replacement for sugar, starch and fat in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes. It is also used as a humectant, stabiliser, and thickening agent. As a professional Polydextrose supplier, we distribute Polydextrose NF/FCC/USP, food grade and pharma grade.
Polydextrose food grade specification
|* D-Glucose||4.0% Max|
|*5-Hydroxymethylfurfural And related compounds:||0.05% Max|
|Sulfated Ash:||2.0% Max|
|pH value:||5.0-6.0(10% aqueous solution)|
|Solubility:||70g Min in 100mL solution at 20°C|
|Water content:||4.0% Max|
|Appearance:||Free flowing powder|
|Odour & Taste:||Odourless; No foreign taste|
|Heavy metal:||5mg/kg Max|
|Total Plate Count:||1,000CFU/g Max|
|Salmonella:||Negative in 25g|
As a professional Polydextrose supplier, we’re engaged in export and distribute Polydextrose for years.
Raw Materials price: Prices of raw material Cellulose are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Polydextrose manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Polydextrose will be stable in the coming months.
Polydextrose is generally considered a safe ingredient. Polydextrose can possible cause intestinal gas (flatulence), bloating, stomachcramps, and diarrhea.
As a sugar substitute that is derived from dextrose, polydextrose is a food ingredient that can be used as a low calorie substitute in food, drink and health products.