Polydextrose

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polydextrose powder supplier

Product Description

CAS No. : 68424-04-4
Chemical Formula : C12H22O11
H.S.code : 210690
E No. : E1200

Polydextrose, E1200, Cas no.68424-04-4, food sweetener, manufacturing process from chemical synthesis, raw materials dextrose (glucose), sorbitol and citric acid. Characteristics: water-soluble, synthetic polymer of glucose, fresh taste and high solubility, stable at high temperature conditions, a dietary fibre with prebiotic properties. Function: used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and fat content. Polydextrose is a food ingredient that can be used as a low calorie substitute in many recipes. Uses: Polydextrose used as a replacement for sugar, starch and fat in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes. It is also used as a humectant, stabiliser, and thickening agent. As a professional Polydextrose supplier, we distribute Polydextrose NF/FCC/USP, food grade and pharma grade.

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  • Specification
  • Polydextrose food grade specification

    ITEM STANDARD
    *Polymer 90% Min
    *1,6-Anhydro-D-glucose 4.0% Max
    * D-Glucose 4.0% Max
    *Sorbitol 2.0% Max
    *5-Hydroxymethylfurfural And related compounds: 0.05% Max
    Sulfated Ash: 2.0% Max
    pH value: 5.0-6.0(10% aqueous solution)
    Solubility: 70g Min in 100mL solution at 20°C
    Water content: 4.0% Max
    Appearance: Free flowing powder
    Color: White
    Odour & Taste: Odourless; No foreign taste
    Sediment: Absence
    Heavy metal: 5mg/kg Max
    Lead 0.5mg/kg Max
    Total Plate Count: 1,000CFU/g Max
    Yeast: 20CFU/g Max
    Moulds: 20CFU/g Max
    Coliforms 3.0MPN/g Max
    Salmonella: Negative in 25g
  • Benefit
  • Market and Price
  • As a professional Polydextrose supplier, we’re engaged in export and distribute Polydextrose for years.

    Price Trend of Polydextrose

    Raw Materials price: Prices of raw material Cellulose are stable.
    Market demand and supply : demand and supply is stable. Production capacity of the Polydextrose manufacturers didn’t change much.
    Market Forecast: Considering the current market trend, price of Polydextrose will be stable in the coming months.

  • MSDS, Halal, Kosher, Gluten free
  • Polydextrose MSDS

    Kosher Certified Polydextrose

     As a food sweetener, Polydextrose is general recognized as Kosher classified as Parve.

    Halal Certified Polydextrose

    Polydextrose is a polymer of dextrose. Polydextrose E1200 is classified as soluble fiber, mainly used as replacement for sugar, starch, and fat in food and beverage production. As a synthesized chemical, this food sweetener is general recognized as halal.

    Polydextrose Gluten Free

    Polydextrose is gluten free and widely used in gluten free food used as a sweetener in candy and baked foods, health products, dairy products, beer.
  • Side Effect
  • Polydextrose Side Effect

    Polydextrose is generally considered a safe ingredient. Polydextrose can possible cause intestinal gas (flatulence), bloating, stomachcramps, and diarrhea.

  • Application and Uses
  • Application and Uses of Polydextrose

    As a sugar substitute that is derived from dextrose, polydextrose is a food ingredient that can be used as a low calorie substitute in food, drink and health products.

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