Polydextrose is a randomly bonded glucose polymer produced by the thermal polymerization of glucose with sorbitol and citric acid. It provides only 1 kcal per gram. This makes it an ideal bulking agent for reduced-calorie and sugar-free food formulations.
Polydextrose is classified as a soluble dietary fiber and contributes to improved digestive health. It delivers excellent mouthfeel and texture properties that closely mimic sugar and fat in food products. The ingredient is widely used across bakery, confectionery, dairy, and beverage applications as part of calorie reduction and fiber enrichment strategies.
