Vitamin D3 Oil Food Grade (MCT) is a liquid preparation of cholecalciferol dissolved in medium-chain triglyceride oil derived from coconut or palm kernel oil. It is produced by dissolving pharmaceutical-grade crystalline Vitamin D3 in MCT oil with appropriate antioxidant protection, and is available in various potency levels from 100,000 to 10,000,000 IU/g.
The MCT carrier offers superior oxidative stability, neutral taste, and excellent bioavailability compared to other oil carriers. This food-grade formulation meets regulatory requirements for use in food fortification, dietary supplements, and nutraceutical products. MCT-based Vitamin D3 oil is particularly popular for liquid supplement applications, softgel encapsulation, and fortification of dairy and beverage products.