Potassium Sorbate E202 is a white to yellow crystalline powder. It is used as a food preservative because its acidic nature…
Nisin E234 is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative.…
Natamycin E235, also known as pimaricin and sometimes sold as Natacyn, is a naturally occurring antifungal agent produced during fermentation…
Soy Lecithin Powder E322 is a natural emulsifier obtained from the soy lecithin in liquid form. The product is a…
Sodium Caseinate is made from the Yak milk with the appearance of cream white. This product is used as a…
Calcium Caseinate is a high quality milk protein product uses in nutritional drinks, processed cheese and spreads, cheese analogue, and…
Monopotassium phosphate, MKP, KH₂PO₄, is a soluble salt of potassium and the dihydrogen phosphate ion which is used as a…
DATEM (diacetyl tartaric acid ester of mono- and diglycerides, also E472e) is an emulsifier primarily used in baking to create…
Stearic acid, a saturated fatty acid, is also known as octadecanoic acid. Though it’s considered safe, some are convinced it has potentially…
Glycerol E422 is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. Though Glycerol E422…
Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. It is mainly used as a foaming agent…