Erythritol
Erythritol powder, E968, Cas no.149-32-6, low calorie sweetener, a white slightly sweet crystalline powder manufacturing process from fermentation from sugar in…
Xylitol
Xylitol, E967, Cas no. 87-99-0, sugar alcohol, manufacturing process by hydrogenation of Xylose. Characters: white crystalline powder, sweet as sucrose,…
Crystalline Fructose
Crystalline fructose, also called fructose sugar, Cas no.57-48-7, the solid form of Fructose, a white crystallized powder with a…
High Fructose Corn Syrup
High fructose corn syrup (HFCS), also called glucose-fructose, Cas no.977042-84-4, natural food sweetener manufacturing process from corn starch, High Fructose Corn…
Sucralose
Sucralose Granular/powder, E955, Cas no.56038-13-2, a non-calorie artificial sweetener manufacturing process via chemical synthesis, from sugar, so it tastes like sugar.…
Dextrose Monohydrate
Dextrose Monohydrate powder, CAS no. 5996-10-1, natural sweetener produced from starch. It is a white, crystalline powder with a sweet…
Sodium Saccharin
Sodium Saccharin, with E number E954, CAS number 6155-57-3 or 128-44-9, food artificial sweetener, manufacturing process by chemical synthesis,…
Acesulfame Potassium
Acesulfame Potassium, E950, Cas no.55589-62-3, also called Acesulfame K or Acek, calorie-free artificial sweetener manufacturing process via chemical synthesis, Diketene…