Erythorbic Acid can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Erythorbic Acid is used as a food preservative in fruits to aid in color and flavor control, and also in cured pork and beef cuts and other meat products to accelerate color fixing. The application of Erythorbic Acid in baked goods, fats and oils, fruit ices, gravies, beverages, soft candies, cured meats and frozen vegetables.
Erythorbic Acid uses as follows:
Erythorbic Acid can be used as Color fixative, Preservatives, Acidity Regulators, nutrition supplements in food such as in in cured meats, frozen vegetables, dairy-based drinks, processed cheeses, fat spreads, processed fruit, canned vegetables, breakfast cereals, sweeteners, vinegars, and mustards.
Erythorbic Acid can be used as Preservatives, Acidity Regulators, nutrition supplements in beverage such as in soft drink.
Erythorbic Acid can be used as antioxidants in Pharmaceutical.
In Health and Personal care
Erythorbic Acid can be used primarily in hair and nail products, Erythorbic Acid used as antioxidant in cosmetics and personal care products.
In Agriculture/Animal Feed/Poultry
In Other Industries