High Fructose Corn Syrup can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. High Fructose Corn Syrup (HFCS) is a corn sweetener, used in drinks, soft drinks, fruit juice, cakes and pastries. It can also be used in canned fruit, jam, dry fruit, dairy products, oral liquids and cold drinks.
High Fructose Corn Syrup 55 is a second generation high fructose syrup. The principle sugars, fructose and dextrose, give it a sweetness comparable in most foods and beverages to sucrose or invert sugar. The highsweetness level of high fructose corn syrup 55 provides desirable characteristics to carbonated drinks, still drinks, and processed foods。
High Fructose Corn Syrup 42 is a first generation high fructose syrup. High Fructose is a highly fermentable, low viscosity sweetener, which can be handled in existing liquid sweetener facilities. High Fructose is a versatile sweetener, which may be used at 50 – 100% replacement of sucrose or invert sugar in many applications. Its clean, non-masking sweetness permits its use in delicately flavored foods.
- HFCS-42 = 42% fructose + 58% glucose
- HFCS-55 = 55% fructose + 45% glucose
- Table sugar = 50% fructose and 50% glucose
High Fructose Corn Syrup uses as follows:
High Fructose Corn Syrup can be used as sweetener in food such as in breads, cereals, breakfast bars, yogurts, soups, and condiments.
High Fructose Corn Syrup can be used as sweetener in beverage.
In Health and Personal care
In Agriculture/Animal Feed/Poultry feed
In Other Industries