Applications and Uses of L-Glutamic Acid

L-Glutamic Acid E620 is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. L-Glutamic Acid is a amino acid commonly used as a salt substitute, a dietary supplement, a flavor enhancer and also used as a preventive agent. The application of L-Glutamic Acid such as in processed cheeses, processed fruits, processed meats, soups, wines, seasonings, and yogurts, canned shrimps, crabs etc.

L-Glutamic Acid E620 uses as follows:

In Food

L-Glutamic Acid E620 is used as nutritional supplement in food such as in processed cheeses, processed fruits, processed meats, soups, wines, seasonings, and yogurts, canned shrimps, crabs etc.

In Beverage

L-Glutamic Acid E620 can be used as flavor enhancer in beverage such as soft drink and wine.

In Pharmaceutical

NA.

In Health and Personal care

L-Glutamic Acid E620 can be used in cosmetics and personal care products. L-Glutamic Acid can be used in baby products, bath products, cleansing products, eye makeup, shaving preparations and hair and skin care products. In cosmetics and personal care products, L-Glutamic Acid function primarily as hair conditioning agents and skin conditioning agents – miscellaneous.

In Agriculture/Animal Feed/Poultry

L-Glutamic Acid E620 can be used as nutritional supplement in Agriculture/Animal Feed/Poultry feed.

In Other Industries

L-Glutamic Acid E620 is the raw materials manufacturing of MSG

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