Applications and Uses of Modified Starch

Modified Starch can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Modified Starch is used in liquid-based products such as sauces or soups, often used as a thickening agent. Applications of Modified Starch in cake, ice cream, butter, cheese, salad oil, pudding, and grilled goods.

Food Modified Starch (Waxy Maize Basis) is a flavorless white powder. Food Modified Starch (Waxy Maize Basis) used to produce potato paste, oyster sauce, roast eel sauce and chilli sauce.

Modified Starch uses as follows:

Modified Food Starch

In Food

Modified Starch can be used as Thickeners, gelling agents, adhesives, emulsifiers and stabilizers in food such as in cake, ice cream, butter, cheese, salad oil, pudding, and grilled goods.

In Beverage

Modified Starch can be used as texture stabilizers, adsorbent and emulsifier in beverage.

In Pharmaceutical

Modified Starch can be used as Excipients in Pharmaceutical.

In Health and Personal care

Modified Starch can be used as Viscosity Increasing Agent – Aqueous; VISCOSITY CONTROLLING in Cosmetics.

In Agriculture/Animal Feed/Poultry feed

NA.

In Other Industries

NA.