Applications and Uses of Monosodium Glutamate

Monosodium Glutamate (MSG) E621 is used as a flavoring agentwith an umami taste. Monosodium Glutamate E621 used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. The application of Monosodium Glutamate E621 such as in soups, sauces, spices,gravies, meats, poultry and most Chinese dishes. Monosodium Glutamate MSG E621 is the sodium salt of glutamic acid and not a direct taste enhancer but a complex flavor enhancer.

Monosodium Glutamate E621 uses as follows:

Monosodium glutamate

In Food

Monosodium Glutamate E621 is widely used as flavor enhancer in food such as in sausage,canned vegetables, soups and processed meats, Potato chips, frozen dinners, cold cuts, gravies, ranch dressing, salty flavored snacks.

In Beverage

Monosodium Glutamate E621 is used as flavor enhancer in beverage such as in soy sauce and cheese to improve flavor.

In Pharmaceutical

Monosodium Glutamate E621 is used in treatment of Hepatic encephalopathy.

In Health & Personal care products

Monosodium Glutamate E621 may be used in cosmetics and personal care products. Products in which these ingredients may be found include baby products, bath products, cleansing products, eye makeup, shaving preparations and hair and skin care products.

In Agriculture/Animal Feed/Poultry

Monosodium Glutamate E621 is used as flavor enhancer in Agriculture/Animal Feed/Poultry products.

In Other Industries

NA.