Dextrose Anhydrous is a white crystalline powder that is freely soluble in water and is added to foods to provide a sweet taste. This product is widely used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and custards..
Is Dextrose Anhydrous gluten free?
Dextrose Anhydrous is gluten free and widely used in gluten free food to provide cool taste to candies.
Why is Dextrose Anhydrous gluten free?
Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of Dextrose Anhydrous are corn starch; So The manufacturing process of Dextrose Anhydrous is gluten free. So, Dextrose Anhydrous is gluten free.
What foods contain Dextrose Anhydrous?
Dextrose Anhydrous is an odorless white crystal powder with a sweet taste. It is freely soluble in water, and sparingly in alcohol. This product is widely used as a nutrient which can enhance energy in the human body. It is also used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and custards.
Why should you go Gluten free, Gluten free foods are good or not?
People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.
Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.