Non-dairy creamer is manufactured by emulsifying hydrogenated or fractionated vegetable oils with carbohydrate carriers, 유화제s, 및 안정제s, followed by spray drying to produce a free-flowing 분말. The formulation typically includes sodium caseinate or other proteins as emulsifying agents, along with corn syrup solids or glucose as carbohydrate fillers. The resulting product disperses readily in hot beverages to provide whitening, body, 및 a smooth mouthfeel similar to dairy cream.
Non-dairy creamer is shelf-stable at ambient temperatures 및 does not require refrigeration. It offers significant logistics advantages over 액체 dairy creamers. It is available in standard, premium, 및 specialty grades with varying fat contents, flavors, 및 functional profiles.