기능성 식이섬유 마이크로캡슐 분말 은(는) 다음을 통해 생산됩니다. encapsulating soluble dietary fibers (such as inulin, polydextrose, resistant dextrin or oligofructose) in 식품 등급 wall materials via spray drying or complex coacervation.
Microencapsulation masks off-flavours, improves dispersion in aqueous systems, enhances stability under processing, and can enable targeted intestinal release for optimised prebiotic action.