굴 추출물 은(는) 다음 공정으로 제조됩니다. enzymatic hydrolysis of whole oyster meat, followed by filtration, concentration and spray drying.
It delivers 천연 taurine (≥1%), high zinc content (the richest food source), amino acids, peptides, glycogen, and seafood umami flavour. Used both as a savoury flavouring in oyster sauce, seafood seasonings, and as a nutraceutical for men's vitality, immune and liver support.