Calcium sulfate dihydrate, commonly known as food-grade gypsum, is a white odorless 분말 used extensively in 식품 제조. It is one of the oldest 및 most traditional coagulants for tofu production, prized for producing a smooth, tender texture.
In baking, it functions as a dough conditioner 및 source of dietary calcium. The ingredient also serves as a firming agent in canned vegetables 및 as a processing aid in brewing. Its versatility, low cost, 및 clean safety profile make it a staple ingredient across multiple 식품 가공 sectors.