크리미 파우더 is a composite ingredient widely used across the beverage, bakery, and 제과류 industries as a convenient, shelf-stable alternative to dairy cream and milk powder. Typical fat content ranges from 25% to 70%, with hydrogenated or non-hydrogenated palm-based fats most common, though sunflower, coconut, and rapeseed oils are used for 클린 라벨 variants. Stabilizers such as dipotassium phosphate, sodium caseinate, and mono/diglycerides ensure emulsion stability during spray drying and re-dispersion.
The product delivers key functional properties: whitening power, creamy mouthfeel, fat delivery, and foam stabilization. It is manufactured under HACCP and ISO 22000 conditions and meets Codex Alimentarius standards for dried dairy analog blends. Storage life is typically 12–24 months at ambient conditions in moisture-barrier packaging.