PGMS (propylene glycol monostearate) 은(는) 다음을 통해 생산됩니다. direct esterification of propylene glycol with 식품 등급 fatty acids, primarily stearic or palmitic acid.
As an α-tending crystal 유화제, it excels at foam stabilisation and air incorporation in cake emulsions, whipped toppings and non-dairy creamers, and is often used in combination with distilled monoglycerides.