맥주 효모 is a strain of Saccharomyces cerevisiae originally cultivated for beer fermentation, then heat-inactivated and dried.
It is 천연ly rich in B-complex vitamins (B1, B2, B3, B5, B6, B9), 고품질 protein (45-55%), essential amino acids, chromium, selenium and beta-glucan dietary fibre. Widely used as a 영양 보충제, 동물 사료 additive and savoury flavouring agent.