L-Cysteine Hydrochloride Anhydrous is a tasteless, white crystalline powder. It is a promotor for bread fermentation. It promotes the form of gluten and prevents from getting old and feeble. It is used in natural fruit juice for preventing Vitamin C oxide. It has a detoxification for poison of acrylonitrile. It is used for protecting against radiation harm and therapy of bronchitis and reducing phlegm. Though it’s considered safe, some are convinced it has potentially dangerous health effects.
What Is L-Cysteine Hydrochloride Anhydrous?
L-Cysteine is a semi-essential amino acid, which means that it can be biosynthesized in humans. The majority of L-cysteine is obtained industrially by hydrolysis of poultry feathers or human hair. Cysteine, mainly the L-enantiomer, is a precursor in the food, pharmaceutical, and personal-care industries. One of the largest applications is the production of flavors. The reaction of cysteine with sugars in a Maillard reaction yields meat flavors, for example. L-Cysteine is also used as a processing aid for baking.
Possible Side Effects of L-Cysteine Hydrochloride Anhydrous
Although L-Cysteine Hydrochloride Anhydrous generally regarded as a very safe and effective supplement, there can be some minor side effects. The side effects may:
- gastrointestinal discomfort such as bloating, gas and irritability.
GRAS Affirmation: Yes
Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. L-Cysteine Hydrochloride Anhydrous is considered safe.
Special Populations Precaution
There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to L-Cysteine populations. Better consult to your doctor if you would like to intake L-Cysteine Hydrochloride Anhydrous.
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