Artichoke extract is obtained from the leaves of Cynara scolymus through aqueous-ethanol extraction and concentration. The extract is rich in caffeoylquinic acids, particularly cynarin and chlorogenic acid, along with flavonoids such as luteolin. It is well-documented for supporting liver health.
It promotes bile production, and aiding in cholesterol management. Artichoke extract also demonstrates antioxidant and digestive-stimulating properties. It is commercially important in dietary supplements, pharmaceutical preparations, and functional food products.
