L-Citrulline, CAS No.372-75-8, is a α-amino acid manufactured through fermentation, white crystalline powder that is dissoluble in water, used as nutritional supplements. L-Citrulline is also available as L-Citrulline DL-Malate. L-Citrulline is a non-essential amino acid that acts as an intermediate in the urea cycle, functioning along with Arginine and Ornithine to rid the body of ammonia. It is commonly used for heart disease, body building, increasing energy, and for improving athletic performance. L-Citrulline is used as an additive in functional foods, health foods and nutritional supplements.
Kosher
Halal
ISO 9001
BRC
CAS No.
372-75-8
HS Code
292419
Specifications
L-Citrulline powder Specification
ITEM
STANDARD
Appearance
White powder
Assay(%)
95.5 – 101.0
Specific Rotation(°)
+24.5 – +26.8
Transmittance(%)
98.0 Min
Paticle size
60mesh
Cl(%)
0.02 Max
SO4(%)
0.02 Max
Fe(ppm)
10.0 Max
As(ppm)
1.0 Max
Loss on drying(%)
0.30 Max
Ash(%)
0.10 Max
Total plate count(cfu/g)
1000 Max
Yeast & Moulds(cfu/g)
100 Max
E.coli
Absence
Salmonella
Absence
Product / Packaging
Other Conditions
MOQ
Our MOQ for bulk food/feed ingredient is generally 500 kg. We also support mixed containers — combine L-Citrulline with other food ingredients in one shipment to save on freight.
Samples
We provide free samples (100–500g) for quality testing before you place a bulk order. The buyer covers shipping costs only. Samples are typically dispatched within 2–3 business days.
Lead Time
Standard lead time is 7–15 days after order confirmation and payment. For stock items, delivery can be faster. We will confirm the exact timeline before you place the order.
Documents
You will receive the original COA (Certificate of Analysis), COO (Certificate of Origin), MSDS, TDS, and relevant certifications directly from the manufacturer. We guarantee full document authenticity and traceability.