Modified Soybean Lecithin is soy-derived lecithin that has been enzymatically or chemically modified to enhance water dispersibility, heat stability and O/W emulsification performance.We supply bulk Modified Soybean Lecithin sourced from leading China manufacturers, available in liquid form to meet global food industry demand. Our Modified Soybean Lecithin is widely used in plant-milk beverages, instant powdered drinks, spread production, ice cream and bakery emulsions.
Modified Soybean Lecithin is produced by treating standard soy lecithin with phospholipase enzymes (lysolecithin) or chemical agents (hydroxylation, acetylation) to modify its hydrophilic-lipophilic balance.
The modification creates enhanced emulsifiers with superior performance in aqueous and heat-processed food systems compared to native soy lecithin.
| Item | Specification |
|---|---|
| Appearance | Yellow to amber viscous liquid |
| Acetone Insolubles | ≥ 56% |
| Hexane Insolubles | ≤ 0.3% |
| Acid Value | ≤ 40 mg KOH/g |
| Peroxide Value | ≤ 10 meq/kg |
| Moisture | ≤ 1.5% |
| Heavy Metals (as Pb) | ≤ 2 mg/kg |
Our MOQ for bulk food/feed ingredient is generally 500 kg. We also support mixed containers — combine Modified Soybean Lecithin with other food ingredients in one shipment to save on freight.
We provide free samples (100–500g) for quality testing before you place a bulk order. The buyer covers shipping costs only. Samples are typically dispatched within 2–3 business days.
Standard lead time is 7–15 days after order confirmation and payment. For stock items, delivery can be faster. We will confirm the exact timeline before you place the order.
You will receive the original COA (Certificate of Analysis), COO (Certificate of Origin), MSDS, TDS, and relevant certifications directly from the manufacturer. We guarantee full document authenticity and traceability.
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Whether you're sourcing bulk ingredients or mix container, contact our team for pricing, free samples, and technical support.