Natamycin powder, E235, CAS no.7681-93-8, manufactured by fermentation process, used as safe food preservative. As a professional supplier of Natamycin powder, we supply food grade/pharma grade Natamycin 95%, Natamycin 50% Lactose and Natamycin 50% Nacl. Natamycin is one of the globally safe food preservatives used in wide variety of products such as cheese, fermented meat, yogurt, beverages, wines and baked goods against yeasts and molds. Due to the benefits of Natamycin as a natural and efficient food preservation method, its application has a huge potential to extend shelf life and prevent spoilage.
|Appearance||Off-white crystalline powder, odorless|
|Loss on drying||≤ 8%|
|pH (10% solution)||5.0- 7.5|
|Arsenic||≤ 1 mg/kg|
|Lead||≤ 1 mg/kg|
|Mercury||≤ 1 mg/kg|
|Total heavy metals ( as pb)||≤ 10 mg/kg|
|Total plate count||100 cfu/g|
|Coliform bacteria||≤ 30 MPN/ 100g|
|Listeria monocyto/ 10g||Negative|
As a professional Natamycin supplier, we’re engaged in export and distribute Natamycin for years.
Price trend of Natamycin
Raw Materials price: Prices of raw material bacterium Streptomyces natalensis are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Natamycin manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Natamycin will be stable in the coming months.
Natamycin is gluten free and widely used in gluten free food to provide longer shelf-life to dairy products, meats, and other foods.
Natamycin is a naturally occurring antifungal agent manufactured through fermentation using bacterium Streptomyces natalensis, is generally recognized as halal.
Natamycin is general recognized as Kosher classified as Parve. Moreover, Natamycin is also regulated as Kosher for Passover.
Although Natamycin generally regarded as a very safe and effective supplement, there can be some minor side effects. Possible side effects: Severe allergic reactions (rash; hives; itching; difficulty breathing; tightness in the chest; swelling of the mouth, face, lips, or tongue).
Natamycin can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Natamycin is used as food preservative in cheese, fermented meat, yogurt, beverages, wines and baked goods against yeasts and molds. Natamycin has no effect on bacteria, so it does not prevent in the natural maturing process of food.