Organic Matcha is produced from shade-grown Camellia sinensis leaves cultivated under certified organic conditions without synthetic pesticides or fertilizers.
Leaves are steamed, de-stemmed, de-veined, and stone-milled into a vibrant green ultra-fine powder (particle size ≤ 15 μm). It delivers concentrated chlorophyll, L-theanine, EGCG, and natural caffeine.