Organic Shiitake Mushroom Extract is produced by hot-water extraction of certified-organic Lentinula edodes fruiting bodies (or mycelium), standardised to beta-1,3/1,6-glucans (≥30%) and polysaccharides (≥40%).
Contains lentinan, eritadenine and ergothioneine. It delivers immune-modulation, cholesterol-balance, cardiovascular and antioxidant benefits in functional-mushroom supplements and foods.