Vitamin D3, or Cholecalciferol, is a fat-soluble vitamin naturally synthesized in the skin upon exposure to ultraviolet light and also obtained from animal sources. Commercial Vitamin D3 is primarily produced from lanolin (wool grease) through chemical conversion and is available in various forms including crystalline, oil-based, and water-dispersible powder grades.
It plays a critical role in calcium and phosphorus absorption, bone mineralization, and immune system regulation. Vitamin D3 is widely used in food fortification, dietary supplements, infant formula, and animal feed premixes. Multiple standardized grades are available to meet different potency and application requirements across food, feed, and pharmaceutical industries.