Chiết Xuất Gừng Nguyên Chất Hoạt Tính differs from conventional ginger root extract or ginger essential oil by integrating both lipophilic volatiles and phenolic pungent compounds into a single standardized ingredient. Sản phẩm cung cấp the complete aromatic + pungent + bioactive profile of fresh ginger. Production typically uses a combined CO2 / ethanol extraction approach followed by controlled reconstitution on a food-grade carrier (maltodextrin or gum acacia).
Standardization targets include ≥ 5% total gingerols and shogaols plus ≥ 2% volatile oils (zingiberene-rich). The whole-active approach captures synergistic interactions between ginger's volatile and non-volatile constituents demonstrated in clinical research for digestive support, anti-inflammatory activity, nausea relief, and circulation. Applications include premium nutraceutical supplements, functional shots, ginger beers, and immunity products. Compliant with FDA GRAS, EU food regulations, and ISO 22000.