Sodium Benzoate E211 is used in acidic foods and drinks to control bacteria, mold, yeasts, and other microbes. Sodium Benzoate E211 is also used as a preservative in salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments. Though it’s considered safe, some are convinced it
Sodium Ascorbate E301 used as an antioxidant and acidity regulator in foods, beverages, and nutritional supplements. Though it’s considered safe, some are convinced it has potentially dangerous health effects.
What Is Sodium Ascorbate E301?
Sodium Ascorbate E301 is a food antioxidant and nutrition enhancer that comes in white crystals or a crystalline powder. It
Sodium Alginate E401, CAS# 9005-38-3, is a polysaccharide, widely used as thickeners, stabilizers, binders in food. Although Sodium Alginate E401 is generally consider safe, there are still some concerns about its safety.
Sodium Alginate E401 General Side Effects
Sodium Alginate E401 is generally consider safe, the side effects are may as follows:
Disodium pyrophosphate, is an edible phosphoric salt that helps create leavening used for baking, such as baking powder, and prevents food discoloration, such as in raw potatoes. Though it’s considered safe, some are convinced it has potentially dangerous health effects.
What Is Monocalcium Phosphate?
Disodium pyrophosphate also known as Sodium Acid Pyrophosphate, is a white
Potassium benzoate E212 is one of the worst additives used in food and has some major negative health implications. It is important to limit your consumption of this additive.
What Is Potassium Benzoate E212?
Potassium Benzoate E212 is a food preservative that inhibits the growth of mold, yeast and some bacteria. It works best in
Magnesium Citrate E345 Side Effects
Magnesium Citrate, E345, CAS# 7779-25-1, is a organic compound manufactured through chemical synthesis, available as White or slight yellow powder. Magnesium Citrate E345 is widely used as food acidulants in many food products. Though Magnesium Citrate E345 is considered safe, some are convinced it has potentially dangerous health effects.
General Side Effects
Magnesium
Liquid Glucose is often used in hard candies, jam, jelly, caramel, toffee, meat products, etc. Though it’s considered safe, some are convinced it has potentially dangerous health effects.
What Is Liquid Glucose?
Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients in this
Ethyl Vanillin is a white crystalline powder that is known as flavors. It is used in foods, sweets, ice cream, drinks and even cosmetics. Though it’s considered safe, some are convinced it has potentially dangerous health effects.
What Is Ethyl Vanillin?
Ethyl Vanillin is a white to light yellow needle like crystalline powder that has a similar
Erythorbic acid E315 (isoascorbic acid, D-araboascorbic acid, (D-)erythroascorbic acid) is a stereoisomer of ascorbic acid (vitamin C). E number E315, and used as an antioxidant in processed foods. Though it’s considered safe, some are convinced it has potentially dangerous health effects.
What Is Erythorbic Acid E315?
Erythorbic Acid E315 is used as food antioxidant. The applications in creams, cheeses, dairy-based drinks, dairy-based desserts, spreads, vegetables, processed
Dextrose Anhydrous is a white crystalline powder that is used in foods to provide a sweet taste. It is widely used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and custards. Though it’s considered safe, some are convinced it has potentially dangerous health effects.
What Is Dextrose Anhydrous?
Dextrose Anhydrous is a white sweet tasting
Citric Acid Monohydrate E330 is a white powder or granular used as acidulent, preservative in foods and soft drinks. Though Citric Acid Monohydrate E330 is considered safe, some are convinced it has potentially dangerous health effects.
What Is Citric Acid Monohydrate E330?
Citric Acid Monohydrate E330 is a weak organic acid that has the appearance of a colorless crystal or white crystalline powder.
Citric acid Anhydrous E330 is commonly used as a flavoring and preservative in various foods and beverages. Applications for citric acid include soft drinks, candies, ingredient in meat tenderizer and an emulsifier in ice cream. Though Citric acid Anhydrous E330 is considered safe, some are convinced it has potentially dangerous health effects.
What Is Citric Acid Anhydrous E330?
Citric Acid Anhydrous E330 is
Carrageenan E407 is used as a a gelling agent, thickener, stabilizer, suspending agent and clarifier. Carrageenan E407 is often used in the manufacturing of products such as cotton candy, jelly, ham, canned meat, ice cream, various beverages, cocoa milk, pudding, baby food, beer, bread, minced fish meat, and more. Though it’s considered safe,
Calcium Alginate E404 is a food additive that acts as both a stabilizer and a thickener. Calcium Alginate can be used in products like ice cream, salsa, pudding, jam, and some beverages. Though Calcium Alginate E404 is considered safe, some are convinced it has potentially dangerous health effects.
What Is Calcium Alginate E404?
Calcium Alginate E404 is a
Benzoic Acid E210 is used as a food preservative. It has a bitter, salty or sour flavor to most people. Benzoic Acid E210 is often used in carbonated beverages, fruit juices, and pickles. Though it’s considered safe, some are convinced it has potentially dangerous health effects.
What Is Benzoic Acid E210?
Benzoic Acid E210 is a colorless crystalline solid and
