Sodium Lactate E325 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium lactate, E325, the sodium salt of lactic acid, used as food preservative, acidity regulator, and bulking agent to enhance flavor, inhibit the growth of pathogenic bacteria, and extend the shelf life of products. Sodium lactate is often used
Lactic Acid, E270, can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery (such as hard- boiled candy, fruit gums) and pickled vegetables. The main functions of Lactic Acid is to preserve and flavor.
Lactic Acid E270 is produced from natural corn starch
L-Malic Acid E296 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. L-Malic Acid E296 is used in confectionary, beverages, fruit preparations and preserves, desserts, and bakery products. L-Malic Acid E296 also used as a color stabilizer and adjuster of acidity for fruit processing.
L-Malic Acid E296 is a white
Fumaric acid E297 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Fumaric Acid used as an acidity regulator, acidulent, curing accelerant and a flavoring agent in wheat and corn tortillas, sour dough and rye breads, refrigerated biscuit doughs, fruit juice and nutraceutical drinks, gelatin desserts, gelling aids, pie fillings
DL-Malic Acid E296 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. L-Malic Acid E296 is used in confectionary, beverages, fruit preparations and preserves, desserts, and bakery products. L-Malic Acid E296 also used as a color stabilizer and adjuster of acidity for fruit processing.
DL-Malic Acid E296 is a white
Calcium lactate E327 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Calcium Lactate is a Calcium salt of lactic acid used as uses as firming agent, a flavor enhancer or flavoring agent, a leavening agent, a nutritional supplement, and a stabilizer and thickener. The application of Calcium lactate such
Wheat Gluten can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Wheat gluten is used to imitate the flavor and texture in duck, poultry, pork, beef, and seafood.
Wheat gluten is also used an alternative to soybean-based foods such as tofu.
Wheat gluten uses as follows:
In Food
Wheat Gluten can be used as
Soy Lecithin E322 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Soy Lecithin is a mixture of phospholipids and soybean oil. Soy Lecithin is primarily used as an emulsifier and stabilizer in food. Application of Soy Lecithin E322 in salad dressings, confectionery, baked goods, candy bars, and margarine.
Soy Lecithin Powder E322
Sodium Caseinate can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium Caseinate is used as food emulsifier and thickening agent in bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy, fast food, meat and seafood products.
Sodium caseinate is the biochemical name for casein, which is a type
Pea Protein can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Pea Protein is used as protein supplement in meat, fish, processed foods, soups and sauces, baked goods cereals and snacks, nutraceuticals. Pea Protein can also be used in sports and clinical nutrition products.
Pea protein uses as follows:
In Food
Pea Protein can be used as
Pea Fiber can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Non GMO Pea fiber is a food grade ingredient used to increase the dietary fiber content of pet food formulations without altering flavor, aroma and color properties such as in meat injection and pet food.
Pea fiber uses as follows:
In Food
Pea
Edible Casein can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Edible Casein is used in cheese making and protein supplement such as in cream-based soups, sherbet, pudding and custard. Casein is the principal protein of cow's milk. It is the curd that forms when milk is left to sour. It is
Pea Protein Concentrate is a yellowish granular powder and is used for its water-retaining properties, oil-retaining properties and emulsibility. Pea protein is found in baby foods, cornmeal, bread, chocolate, ice cream and pastries.
Concentrated Pea Protein is a dry, loose, creamy-yellow-colored powder made from peas. Concentrated Pea Protein can be used in
Calcium Caseinate is a white to pale yellow granular or powder that is odorless and tasteless. It is used in cheese, bread, yogurt, nutritional drinks and other foods. Calcium Caseinate is a protein that can also be used as dietary supplement for bodybuilders and other athletes.
Calcium caseinate is a protein
Tricalcium Phosphate E341(iii) is a food additive made from a calcium salt of phosphoric acid. Tricalcium Phosphate E341(i) is frequently used in the food industry as an additive in powdered spices, and acts as an anti-caking agent. It is sometimes used as a rising agent. It adds smoothness and opacity
