Applications and Uses of Lactic Acid

Lactic Acid, E270, can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery (such as hard- boiled candy, fruit gums) and pickled vegetables. The main functions of Lactic Acid is to preserve and flavor.

Lactic Acid E270 is produced from natural corn starch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless liquid, having a mild acid odor and taste. Lactic Acid is a carboxylic acid widely used as acidity regulator in food and beverage. food grade Lactic Acidexcellent-grade Lactic Acid

In Pharmaceutical and cosmetic

Lactic acid E270 is also employed in pharmaceutical technology to produce water-soluble lactates from otherwise-insoluble active ingredients. It finds further use in topical preparations and cosmetics to adjust acidity and for its disinfectant and keratolytic properties.

In Food uses 

Lactic acid E270 is also used in a wide range of food applications such as bakery products, beverages, meat products, confectionery, dairy products, salads, dressings, ready meals, etc. Lactic acid in food products usually serves as either as a pH regulator or as a preservative. It is also used as a flavoring agent.

  • Meat, Poultry & Fish
    Lactic acid E270 can be used in meat, poultry and fish in the form of sodium or potassium lactate to extend shelf life, control pathogenic bacteria (improve food safety), enhance and protect meat flavor, improve water binding capacity and reduce sodium.
  • Beverages
    Because of its mild taste, lactic acid is used as an acidity regulator in beverages such as soft drinks and fruit juices.
  • Pickled vegetables
    Lactic acid is effective in preventing the spoilage of olives, gherkins, pearl onions and other vegetables preserved in brine.
  • Salads & dressings
    Lactic acid E270 may be also used as a preservative in salads and dressings, resulting in products with a milder flavor while maintaining microbial stability and safety.
  • Confectionery
    Formulating hard-boiled candy, fruit gums and other confectionery products with lactic acid results in a mild acid taste, improved quality, reduced stickiness and longer shelf life.
  • Dairy
    The natural presence of lactic acid in dairy products, combined with the dairy flavor and good antimicrobial action of lactic acid, makes lactic acid an excellent acidification agent for many dairy products.
  • Baked Goods
    Lactic acid E270 is a natural sourdough acid, which gives the bread its characteristic flavor, and therefore it can be used for direct acidification in the production of sourdough.
  • Savory Flavors
    Lactic acid E270 is used to enhance a broad range of savory flavors. Its natural occurrence in meat and dairy products makes lactic acid an attractive way to enhance savory flavors.

In Detergents 

Lactic acid E270 has gained importance in the detergent industry the last decade. It is a good descaler, soap-scum remover, and a registered anti-bacterial agent. It is also economically beneficial as well as part of a trend toward environmentally safer and natural ingredients.

In Mosquito lure

Lactic acid, along with ammonium bicarbonate, is used in the Lurex brand mosquito attractant.

Application table:

Product Area Recommendation Dosage Function
Buffered Lactic Acid Teat-Dip 1.5-1.7% Kill mastitis bacteria
Buffered Lactic Acid Hard/soft candy 0.5-04% Prevent sugar inversion
Buffered Lactic acid Hard candy 1.5-4.0% Reducing sugar inversion
Calcium Lactate Oral care(Tooth paste and mouth washes) 3-8% Reducing tartar on the teeth
Calcium Lactate Pet bird drinking water 1-3g/ml Healthy skeleton & good egg shell
Calcium Lactate Prawn feed 0.6-1g/100g Improve shell firmness
Calcium Lactate Dough 0.1-1% Inhibit mold growth and good taste
Calcium Lactate Dairy /fruit juice/beverage Based on calcium required Calcium supplement
Calcium Lactate Chewing gum 1-7% Remineralization of enamel
Calcium Lactate Black olives 0.8-1.25% Improve taste and firmness
Calcium Lactate Snacks 0.1-1% Replaced acrylamide
Calcium Lactate Milk/ice cream/soy bean milk/health drinks/natural fruit juice/sport drink/water tea/baby food Based on calcium required Calcium supplement
Calcium Lactate Tobacco 0.05-0.2% Lighten white of cigarette
Calcium Lactate Soda/premium cracker 0.2-0.4% Regulation of CO2 release
Ethyl Lactate Flavors(straw berry and butter) 0.005-0.01% Enhance flavors
Ethyl Lactate Pesticide 0.5-5% Green solvent, coalescent agent and surfactant agent
Lactic Acid Hair Care(Shampoo) 0.50% Better wet and dry fell
Lactic Acid Animal drinking water 0.4-0.5% Prevent bacterial growth
Lactic Acid Piglet 1-2% Improve food intake
Lactic Acid Yogurt 0.53-1% Prevent bacterial growth
Lactic Acid Dressing 0.05-2% Prevent bacterial growth
Lactic Acid Washing egg 1-3% Decrease bacterial contamination
Lactic Acid Seafood( shrimp and fish) 1.5-2.5 Prevent the black sport
Lactic Acid Beer 0.8-1.5% Correct PH value and improve taste
Lactic Acid Flavors(straw berry, apple, mint, dairy) 0.05-0.1% Enhance flavors
Lactic Acid Heath & diet food 0.1-0.3% Improve organoleptic character
Lactic Acid Ice cream 0.1-0.3% Improve organoleptic character
Lactic Acid Carcass 1.25-2.5% Decontamination
Lactic Acid Livestock 0.2-0.5% Less bacterial infection
Lactic Acid Livestock 0.3-1.5% Replaced antibiotics
Lactic Acid Black olives 0.1-0.3% Bacterial inhibition
Lactic Acid Gum & jellies 1.5-2.5% Reduce sugar inversion
Lactic Acid Leather 0.5-2.5% Improve efficiency of the process
Lactic Acid Concrete and mortar 0.1-2% retarder
Lactic Acid Epoxy glue remover 3-4% activator
Lactic Acid Electroplate 5-15% Chelating agent
Lactic Acid Oil well Clay solvent
Lactic Acid Tobacco 1-2% Decrease irritation
Lactic Acid Biscuit/cookies Based on sodium bicarbonate Neutralization
Lactic Acid Sour dough 6-10% Sourdough flavor
Lactic Acid Cider Until PH-3.2 Correct PH Value
Lactic Acid Cream cracker/bagel 0.3-0.5% Reduction in production time
Lactic Acid Soft drinks & lemonades 0.5-0.7% Inhibition L.brevis
Lactic Acid Bathroom/toilet/manual dishwasher /coffee machine/ soap scum remover 0.2-5% Descaling properties
Lactic Acid Powder Soft candy 15-28% Sanding of sugar
Lactic Acid Powder Sour dough 10-15% Sourdough flavor
Magnesium Lactate Tobacco 0.05-0.2% Improving binding force
Potassium/Sodium Lactate and Diacetate Freshmeat/cooked sausages(hot dog) 2-2.5% Bacterial inhibition
Sodium Lactate Salmon 2-3% Decrease the water activity
Sodium Lactate TCE(C2HL3) 25-27% Hydrogen donor
Sodium Lactate Liquid laundry/fabric softeners 3-7% moisturizer
Sodium Lactate Tobacco 0.15-0.35% Increase tenacity of cigarette casing
Sodium Lactate/Acetate blend Fish 2.5-3% Prevent bacterial growth
Sodium Lactate/Acetate/Diacetate Freashmeat and cooked sausages 0.5-6% Bacterial inhibition
Sodium Lactate/Ethyl lactate DCB 0.1-0.2% Carbon donor
Sodium/Potassium Lactate Pancake bread 1.5-3% Inhibit mold growth
Sodium/Potassium Lactate Fresh meat 3-4% Decreasing water activity
Sodium/Potassium Lactate Cakes, breads, rolls 1-2% Increase texture and softness
Zinc Lactate Oral care(tooth paste and mouth washes) 0.1-0.5% Prevent tartar oral, oral malodor and gingivitis

Leave a Comment