Lactic Acid

Home > Acidulents > Lactic Acid
E270 Lactic Acid CAS No. 50-21-5

Product Description

CAS No. : 50-21-5
Chemical Formula : C3H6O3
H.S.code : 291811
E No. : E270

Lactic Acid Liquid, E270, CAS no.50-21-5, Chemical Formula C3H6O3, is a carboxylic acid manufacturing process through fermentation from corn starch. The lactic acid is a yellowish to colorless liquid, property having a mild acid odor and taste. Many bacterial species produce lactic acid, with Lactobacillus, Bifidobacterium, Streptococcus, Pediococcus and Leuconostoc. Function: Lactic acid found in animals and humans has many functions, the most important is the supply of energy in muscle tissue. Uses: Lactic Acid is used as food acidity regulator. Lactic acid used as acid ingredient in sour dairy products, fermented fruits and vegetables and in sausages. As a professional Lactic Acid powder, we supply Lactic Acid liquid feed grade, food grade 80% 88%/pharma grade. 

Inquiry Now
  • Specification
  • Lactic Acid Specification

    Lactic acid food grade specification

                     ITEM STANDARD
    APPEARANCE YELLOWISH LIQUID
    ASSAY 80% MIN
    HEAVY METALS(AS Pb) 0.001% MAX
    IRON 0.001% MAX
    ARSENIC 0.0003% MAX
    CHLORIDE 0.2% MAX
    SULPHATED ASH 0.1% MAX
    RESIDUE ON IGNITION 0.1% MAX
    SUGAR PASS TEST

    Lactic acid Pharma Grade specification

    ITEM STANDARD
    Content % 85-90
    chloride % ≤0.002
    sulphate % ≤0.01
    iron % ≤0.001
    residualon ignition ≤0.1
    heavy metal % ≤0.001
    arsenate % ≤0.0001
    free carbonizing % no brown color at interface
    reducing sugar % no red sediment
  • Market and Price
  • As a professional Lactic Acid powder supplier, we’re engaged in export and distribute Lactic Acid for years.

    Price trend of Lactic acid

    Raw Materials price: Prices of raw material fermentation of carbohydrates such as glucose, sucrose, or lactose, or by chemical synthesis are stable.
    Market demand and supply : demand and supply is stable. Production capacity of the Lactic Acid manufacturers didn’t change much.
    Market Forecast: Considering the current market trend, price of Lactic Acid will be stable in the coming months.

  • Benefit
  • MSDS, Halal, Kosher, Gluten free
  • Lactic Acid gluten free

    Lactic Acid is gluten free and widely used in gluten free food to provide an acidulant that provide buttery notes to beverages and dairy products to koumiss, laban, yogurt, kefir, some cottage cheeses, and kombucha.

    Halal Certified Lactic Acid

    Lactic Acid is a carboxylic acid manufactured through fermentation using lactic acid bacteria, generally recognized as halal.

    Kosher Certified Lactic Acid

    Lactic Acid is general recognized as Kosher classified as Parve.

    Lactic Acid MSDS

     

  • Side Effect
  • Side Effect of Lactic Acid

    Although Lactic Acid generally regarded as safe, side effects may: Burning; dry skin; flushing; irritation; itching; rash; stinging.

  • Application and Uses
  • Application and Uses of Lactic Acid

    Lactic Acid Liquid used as acidulant, flavoring agent and pH regulator in beverages, meat, sourdough, salads and dressings, confectionery and pickled vegetables. Application and uses such as Acidification agent in beverages; Preservative and flavoring in dressings and salads; Fermentation and pH regulator in beer, wine and spirits; Antimicrobial agent and shelf life extender in bakery, meat products.

    Related Products