Lactic Acid

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E270 Lactic Acid CAS No. 50-21-5

Product Description

Categories Acidulents
Qty in 20’FCL 20000kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E Number E270
CAS No. 50-21-5
HS Code 291811
Specification FCC/USP

Lactic Acid Liquid, E270, CAS no.50-21-5, Chemical Formula C3H6O3, is a carboxylic acid manufacturing process through fermentation from corn starch. The lactic acid is a yellowish to colorless liquid, property having a mild acid odor and taste. Many bacterial species produce lactic acid, with Lactobacillus, Bifidobacterium, Streptococcus, Pediococcus and Leuconostoc. Lactic acid used as acid ingredient in sour dairy products, fermented fruits and vegetables and in sausages. 

As an experienced Lactic Acid Liquid manufacturer and supplier, we has been supplying and exporting Lactic Acid Liquid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

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Product reference

  • Specification
  • Lactic Acid Specification

    Lactic acid food grade specification

                     ITEM STANDARD
    ASSAY 80% MIN
    HEAVY METALS(AS Pb) 0.001% MAX
    IRON 0.001% MAX
    ARSENIC 0.0003% MAX

    Lactic acid Pharma Grade specification

    Content % 85-90
    chloride % ≤0.002
    sulphate % ≤0.01
    iron % ≤0.001
    residualon ignition ≤0.1
    heavy metal % ≤0.001
    arsenate % ≤0.0001
    free carbonizing % no brown color at interface
    reducing sugar % no red sediment

  • Market and Price
  • As a professional Lactic Acid powder supplier, we’re engaged in export and distribute Lactic Acid for years.

    Price trend of Lactic acid

    Raw Materials price: Prices of raw material fermentation of carbohydrates such as glucose, sucrose, or lactose, or by chemical synthesis are stable.
    Market demand and supply : demand and supply is stable. Production capacity of the Lactic Acid manufacturers didn’t change much.
    Market Forecast: Considering the current market trend, price of Lactic Acid will be stable in the coming months.

  • Benefit

  • MSDS, Halal, Kosher, Gluten free
  • Lactic Acid gluten free

    Lactic Acid is gluten free and widely used in gluten free food to provide an acidulant that provide buttery notes to beverages and dairy products to koumiss, laban, yogurt, kefir, some cottage cheeses, and kombucha.

    Halal Certified Lactic Acid

    Lactic Acid is a carboxylic acid manufactured through fermentation using lactic acid bacteria, generally recognized as halal.

    Kosher Certified Lactic Acid

    Lactic Acid is general recognized as Kosher classified as Parve.

    Lactic Acid MSDS


  • Side Effect
  • Side Effect of Lactic Acid

    Although Lactic Acid generally regarded as safe, side effects may: Burning; dry skin; flushing; irritation; itching; rash; stinging.

  • Application and Uses
  • Application and Uses of Lactic Acid

    Lactic Acid Liquid used as acidulant, flavoring agent and pH regulator in beverages, meat, sourdough, salads and dressings, confectionery and pickled vegetables. Application and uses such as Acidification agent in beverages; Preservative and flavoring in dressings and salads; Fermentation and pH regulator in beer, wine and spirits; Antimicrobial agent and shelf life extender in bakery, meat products.

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