Lactic Acid Liquid, E270, CAS no.50-21-5, Chemical Formula C3H6O3, is a carboxylic acid manufacturing process through fermentation from corn starch. The lactic acid is a yellowish to colorless liquid, property having a mild acid odor and taste. Many bacterial species produce lactic acid, with Lactobacillus, Bifidobacterium, Streptococcus, Pediococcus and Leuconostoc. Function: Lactic acid found in animals and humans has many functions, the most important is the supply of energy in muscle tissue. Uses: Lactic Acid is used as food acidity regulator. Lactic acid used as acid ingredient in sour dairy products, fermented fruits and vegetables and in sausages. As a professional Lactic Acid powder, we supply Lactic Acid liquid feed grade, food grade 80% 88%/pharma grade.
Lactic Acid Specification
Lactic acid food grade specification
|HEAVY METALS(AS Pb)||0.001% MAX|
|SULPHATED ASH||0.1% MAX|
|RESIDUE ON IGNITION||0.1% MAX|
Lactic acid Pharma Grade specification
|heavy metal %||≤0.001|
|free carbonizing %||no brown color at interface|
|reducing sugar %||no red sediment|
As a professional Lactic Acid powder supplier, we’re engaged in export and distribute Lactic Acid for years.
Raw Materials price: Prices of raw material fermentation of carbohydrates such as glucose, sucrose, or lactose, or by chemical synthesis are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Lactic Acid manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Lactic Acid will be stable in the coming months.
Lactic Acid is gluten free and widely used in gluten free food to provide an acidulant that provide buttery notes to beverages and dairy products to koumiss, laban, yogurt, kefir, some cottage cheeses, and kombucha.
Lactic Acid is a carboxylic acid manufactured through fermentation using lactic acid bacteria, generally recognized as halal.
Lactic Acid is general recognized as Kosher classified as Parve.
Although Lactic Acid generally regarded as safe, side effects may: Burning; dry skin; flushing; irritation; itching; rash; stinging.
Lactic Acid Liquid used as acidulant, flavoring agent and pH regulator in beverages, meat, sourdough, salads and dressings, confectionery and pickled vegetables. Application and uses such as Acidification agent in beverages; Preservative and flavoring in dressings and salads; Fermentation and pH regulator in beer, wine and spirits; Antimicrobial agent and shelf life extender in bakery, meat products.