Aspartame
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Lactic acid powder
Lactic Acid powder, E270, CAS no.50-21-5, Chemical Formula C3H6O3, Lactic Acid Powder is produced from high quality bio-fermented natural lactic…
DATEM
DATEM, E472e, CAS No.6027-23-2, also called diacetyl tartaric acid ester of mono- and diglycerides, food emusifier, a hydrochloride salt of…
Pectin
Pectin powder, E440, CAS no.9000-69-5, Pectin is traditionally used as a gelling agent in a wide range of fruit-based products,such…
Locust Bean Gum
Locust Bean Gum, E410, CAS no.9000-40-2, a galactomannan vegetablegum extracted from the seeds of the carob tree. Locust Bean Gum…
Sodium Cyclamate
Sodium cyclamate, E952, CAS no.139-05-9, an artificial sweetener with two food grade, Plate (CP95) & Needle-like (NF13) grade, appears as…
Crystalline Fructose
Crystalline fructose, also called fructose sugar, Cas no.57-48-7, the solid form of Fructose, a white crystallized powder with a…
Sucralose
Sucralose Granular/powder, E955, Cas no.56038-13-2, a non-calorie artificial sweetener manufacturing process via chemical synthesis, from sugar, so it tastes like sugar.…
Acesulfame Potassium
Acesulfame Potassium, E950, Cas no.55589-62-3, also called Acesulfame K or Acek, calorie-free artificial sweetener manufacturing process via chemical synthesis, Diketene…