Sodium Acid Pyrophosphate is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium Acid Pyrophosphate, also known as Sodium Acid Pyrophosphate, is used as a fermentation agent, buffering agent, preservative, and quality improver. The application of Sodium Acid Pyrophosphate is in breads, pastries, instant noodles, luncheon meat, cooked ham, canned meat, and other meat products.
Sodium Acid Pyrophosphate uses as follows:
Disodium Pyrophosphate is widely used as baking additive in food such as in breads, pastries, instant noodles, luncheon meat, cooked ham, canned meat, french fries, potato, biscuits.
Disodium Pyrophosphate can be used in beverage.
In Health and Personal care
Disodium Pyrophosphate is used as Buffering Agent; Chelating Agent; Corrosion Inhibitor; pH Adjuster; ANTICORROSIVE in Cosmetics and personal care products.
In Agriculture/Animal Feed/Poultry
Disodium Pyrophosphate can be used as Depilatory in Agriculture/Animal Feed/Poultry.
Disodium Pyrophosphate used as cleansing agent in leather treatment to remove iron stains on hides during processing; in some dairy applications for cleaning soapstone (used with sulfamic acid).